Basic Italian Lasagna Recipe
| By: Karen Rockfeller 1. Layer of Sauce-Spread a small amount of your sauce, preferably a chunky, meat sauce, to moisten the bottom layers of your pasta 2. Layer One of Lasagna-On the bottom of the pan lay down your first layer of noodles. This needs to be a layer of large, whole noodles that are laid crosswise. If there are any broken noodles, use them in the middle where they will not be seen. Spread with a ricotta mixture. Pour in a cup or so of sauce, you will want to spread your sauce evenly over the ricotta. 3. Layers Two to Four of Lasagna-repeat the following until the layer is about ¾ of an inch in on the top of pan: lasagna noodles, tomato sauce, shredded cheese, and bechamel sauce 4. Top Layer of Lasagna-Whenever you reach your top and final layer you will want to spread a layer of your tomato sauce, make sure that the pasta is covered, then you will cover it with bechamel sauce, shredded cheese, and grated Parmesan. This top layer is the same regardless of whether you are using meat or vegetable (spinach) based sauce because it will give your lasagna an attractive crust. Make sure that you don’t add any small pieces of vegetables or chunks of meat to the top layer of your lasagna though because they will simply dry out while you are cooking your lasagna in the oven. 5. Baking the Lasagna-You will want to cook your lasagna at 350 degrees until the top turns brown in spots and the sauce is bubbling throughout the pan. This usually takes 40-50 minutes. If you have any doubts as to whether or not your lasagna is actually done, you can stick a knife into the center of your pan. You will want to hold it there for a couple of seconds. Whenever you remove your knife, it should be really hot. This is one sure way to know that your lasagna has been cooked the whole way through. If you use a cooking thermometer, the temperature should be 160 degrees. Once your lasagna is cooked, you will want to take it out of the oven and allow it to sit for five minutes to ten minutes before serving it. This will allow it to “set” and it will hold firm when cutting. Not in the mood to do it yourself? Head over to an Italian restaurant like Mama Jennie’s for delicious homemade Italian lasagna. About the Author: Read More about Basic Italian Lasagna Recipe. For Italian Caterer or Miami Pizza, order from Mama Jennie’s Italian Restaurant. Delicious homemade pizza, lasagna and other pastas, subs, and more fresh Italian food. Pizza and pasta sauce that explodes with flavor, zesty subs and salads. Related Articles Its Almost Turkey Day Italian Recipes for the Crock Pot Wine A Comprehensive Study Making Great Fried Chicken Recipes Consitency and variety for Diabetics Diets An extra bonus from your garden roasted pumpkin seeds. Party For Wine beverage Tasting Beef Tacos de Lengua Compare Espresso Machines To Discover The Best Version Gourmet Food Versus Convenience Food The Festive Nuts Are Loose Kenya Aa Decaf Coffee Drink Your Way To Healthier Life White Wine Basics Features and Types Paleo Meals Revealing A Paleo Meal Recipe That Is Simply Out Of This World Summer vibe Chicken Sticks U line Wine Cooler Free recipe for a profitable cooking |