Awesome Salmon Burgers
| By: Renaisscance Salmonburger... is your mouth watering? This is a dish that, at least for me, does the unusual thing of leading my mind to think of both fast food and luxury. very interesting. Anyway, here's the recipe! This dish - for 4 persons, done in 30 minutes - consistings of the following: 500 bone free lax filet 3 scallions 1 tea spoon salt 0.5 tea spoon black pepper 2 table spoon Maizena 4 pita bread 5cm/2inches cucumber 1 mango For the accompanying, simple, tomato salsa: 1dl olive oil 2 hacked tomatoes where the cores have been taken out 2 table spoon parsley Juice from half a lemon salt and pepper This is how this enticing dish is made: Put the oven on a temperature that follows the directions on the pita bread container. Slice the salmon in "smaller", you decide what is smaller, pieces and mix it in your mixer. Shred the scallions and blend them with the salmon. Salt and pepper. Put in the maizena. Divide the paste in four pieces, form into burgers. Fry a little butter in a frying pan. Fry burgers a few minutes on each side. Meanwhile, peel and slice the cucumber and mango. Mix the ingredients ontop of the tomato salsa. Heat the pitabread in the oven. Put a salmon burger in each bread. Top off with cucumber, mango and tomatosalsa. About the Author: www.niceklinkers.blogspot.com www.howtobakesalmon.blogspot.com www.theresolvecarpetcleaner.com Related Articles Its Almost Turkey Day Italian Recipes for the Crock Pot Wine A Comprehensive Study Making Great Fried Chicken Recipes Consitency and variety for Diabetics Diets An extra bonus from your garden roasted pumpkin seeds. Party For Wine beverage Tasting Beef Tacos de Lengua Compare Espresso Machines To Discover The Best Version Gourmet Food Versus Convenience Food The Festive Nuts Are Loose Kenya Aa Decaf Coffee Drink Your Way To Healthier Life White Wine Basics Features and Types Paleo Meals Revealing A Paleo Meal Recipe That Is Simply Out Of This World Summer vibe Chicken Sticks U line Wine Cooler Free recipe for a profitable cooking |